CHICKEN NOODLE SOUP

Ingredients

1 teaspoon Extra-Virgin Olive Oil

1 cup Onion (diced)

2 Celery stalks (dried)

2 Carrots (diced)

2 Garlic Cloves (minced)

2 teaspoons Fresh Thyme

1 lb. Boneless Skinless Chicken Breast (cubed)

Salt and Black Pepper

32 oz. Chicken Stock

1 lb. Egg Noodles

1/4 cup Fresh Parsley (chopped)

  1. In a large pot over medium heat, heat oil. Add onions, celery, and carrots and cook until softened, 6 minutes. Add garlic and thyme and cook until fragrant, 1 minute more.
  2. Move vegetables to one side of the pot and add chicken. Season with salt and pepper and cook until no pink remains, 6 to 8 minutes. Add stock and 1/2 cup of water and bring to a boil.
  3. Add noodles and cook according to package instructions. Season to taste with salt and pepper. Add parsley and serve immediately.

CHICKEN NOODLE SOUP

Product name Unit price Quantity
SINCERE LOU MEIN EGG NOODLES 13OZ $10.50 1 Add to cart
SWANSON CHICKEN STOCK 32OZ $36.95 1 Add to cart
VA CHICKEN BREAST BONELESS KG $36.75 1 Add to cart
ILIADA EV OLIVE OIL 250ML $37.75 1 Add to cart
Scroll to Top