CHICKEN PIZZA

6 oz — grilled chicken breast, 

1⁄2 tbsp — low-sodium hot wing sauce, divided

10 oz — whole-wheat pizza crust (slice off 1/3 the thickness; you can eyeball the measurement)

1 — large tomato (or 2 small Roma or plum tomatoes), cut into 1⁄4-inch-thick slices

1 1⁄2 tbsp — reduced-fat feta cheese, crumbled

DIRECTIONS

1 Preheat oven to 450°F.

2 Toss chicken in 1⁄2 tbsp sauce. Place pizza crust on a baking sheet and lay the

tomato slices evenly over it to cover the crust. Top evenly with chicken, then

sprinkle cheese over everything. Drizzle remaining sauce over top.

3 Cook pizza until crust is lightly crisped and toppings are hot, about 8 to 10 minutes.

APPROXIMATE MACROS PER SERVING: 475 CALORIES ■ 55 G PROTEIN ■ 35 G CARBS ■ 13 G FAT

CHICKEN PIZZA

Product name Unit price Quantity
SWISS MILD BUFFALO WING SAUCE 16OZ Quick View $19.50 1 Add to cart
BETTY CROCKER PIZZA CRUST 6.5OZ Quick View $14.25 1 Add to cart
TOMATOES IMPORTED [LARGE] KG Quick View $37.00 1 Add to cart
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