1 In a pot boil water with spices, corn syrup and sugar for about 5 to 10 mins or until reduced by 1/2, add fruits and simmer for another 5 mins, remove from heat, add rum and set aside to cool.
2 In a sauce pot, add the panna cotta ingredients, except for the rum and gelatine. Bring to a low simmer for about 3 minutes, add rum and remove from the heat.
3 In a separate pot, bloom gelatine in warm water (about ¼ cup), add to cream mixture and mix well to incorporate. Pour the mixture into shot glasses, ramekins or serving bowl of choice and refrigerate for about 4 hours or overnight
4 Top with rum fruit compote, garnish and serve
Baking dish /pan
Mixing bowl preferably glass
Bowls/ ramekins for prep items (about 12)
Griddle pan or skillet
Ramekins/ shot glasses
Apart from the recipe video I suggest we can also do a short clip showing how the service works, to highlight process and convenience. From ordering, back end, grocery shopping/ selection, client drop off , prep shots and end product
For recipe filming setup I recommend an island kitchen setup as its more practical and allows for the various angles of photography/ videography.
I will prep items beforehand as to speed up production on the day however we would have to discuss production flow and shot list to ensure we get all the shots in and not too many retakes.
Suggested product placement for potential sponsors, branding ect. This will help with marketing, brand reach, branded content ect.
APPROXIMATE MACROS PER SERVING: 390 CALORIES ■ 3 G PROTEIN ■ 19 G CARBS ■ 34 G FAT