MACARONI PIE

INGREDIENTS

32 oz — macaroni

3 — eggs

3 cups — milk

4 cups — Cheddar cheese, shredded 

¼ tsp — salt

DIRECTIONS

1 Preheat the oven to 350 degrees F (175 degrees C). 

2 Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

3 Beat eggs and milk together. 

4 Pour half of the cooked macaroni into a baking dish. Cover macaroni with half of the cheese.. Pour remaining macaroni into a 9×11 baking dish leaving a little room at the top. 

5 Cover with remaining cheese. 

6 Pour egg mixture over macaroni. Sprinkle with salt

7 Bake in a preheated oven for an hour or until a knife inserted comes out clean.

APPROXIMATE MACROS PER SERVING: 456 CALORIES ■ 26 G PROTEIN ■ 24 G CARBS ■ 29 G FAT

MACARONI PIE

Product name Unit price Quantity
CHIEF IODIZED SALT 500G $3.75 1 Add to cart
EVE CHEDDAR CHEESE VEGETARIAN 400G $29.50 1 Add to cart
NESTLE GREEN BUTTERFLY EVAP MILK 250ML $6.00 1 Add to cart
FLOYDS EGGS LARGE 12S $22.50 1 Add to cart
SWISS PRESTO MACARONI 800G $9.50 1 Add to cart
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