NOT SO GREEN SALAD

1/2 cup — cooked brown rice

1 cup — cooked green beans, roughly chopped (3oz)

1 — ripe plum, thinly sliced (3 oz)

2 tbsp — (1/2 oz) chopped walnuts

1 — hard-cooked egg, sliced

1 tsp — sesame oil

2 tbsp — fresh lime juice

1/4 tsp — kosher salt

Freshly ground black pepper, to taste

DIRECTIONS

1 Combine rice, beans, plum, walnuts, and egg in a portable container.

2 Drizzle with sesame oil, lime juice, salt, and pepper; toss gently to combine.

Refrigerate up to 2 days.

APPROXIMATE MACROS PER SERVING: 388 CALORIES ■ 20G FAT ■ 13G PROTEIN ■ 43G CARBS