200g fresh white/wheat noodles
2 cloves of garlic (minced)
1 ½ teaspoons of ginger (minced)
1/3 cup of peanut butter
1 tablespoon black soy sauce
2 teaspoons light soy sauce
2 teaspoons of fish sauce
½ teaspoon of sesame oil
1 tablespoon lime juice 2 teaspoons chilli oil (optional)
- Bring a pot of water to a boil for the noodles. Meanwhile, prepare the garlic and ginger, and add to a serving bowl along with the peanut butter and hot water.
- Stir to combine, letting the hot water loosen the peanut butter. Then stir in the sweet/dark soy sauce, light soy sauce, fish sauce, and sesame oil, along with the lime juice and chili oil if using.
By now, your water should be boiling. Cook your noodles according to package instructions. Drain and toss in your sauce. Serve.