PONCHE DE CREME

INGREDIENTS

6 — eggs, beaten

2 tsps — grated lime zest

3 (14 ounce) — cans sweetened condensed milk

¾ cup — canned evaporated milk

1 ½ cups — rum

1 tbsp — aromatic bitters

1 pinch — freshly grated nutmeg

DIRECTIONS


1  In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
2  Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.

APPROXIMATE MACROS PER SERVING: 218 CALORIES ■  7 G PROTEIN ■  25 G CARBS ■  7 G FAT

PONCHE DE CREME

Product name Unit price Quantity
CHIEF BRAND WHOLE NUTMEG 40G $5.50 1 Add to cart
ANGOSTURA AROMATIC BITTERS 473ML $63.25 1 Add to cart
FERNANDES BLACK LABEL RUM 750ML $102.25 1 Add to cart
MOO EVAPORATED MILK LF 6*250ML $42.50 1 Add to cart
LIMES EA $3.65 1 Add to cart
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