PONCHE DE CREME
INGREDIENTS
6 — eggs, beaten
2 tsps — grated lime zest
3 (14 ounce) — cans sweetened condensed milk
¾ cup — canned evaporated milk
1 ½ cups — rum
1 tbsp — aromatic bitters
1 pinch — freshly grated nutmeg
DIRECTIONS
1 In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
2 Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.
APPROXIMATE MACROS PER SERVING: 218 CALORIES ■ 7 G PROTEIN ■ 25 G CARBS ■ 7 G FAT
Sign up as an online shopper. View order management and members features.