SHANGHAI STYLE FRIED NOODLES

INGREDIENTS

1 tablespoon of vegetable oil

1 chicken breast (cubed or sliced into narrow strips)

1 tablespoon chinese cooking wine

300 g of chow mein noodles

3 mushrooms (sliced)

½ teaspoon of sesame oil

1 tablespoon of soy sauce

1 teaspoon brown sugar

1 large bunch of bok choy

DIRECTIONS

  1. Heat oil in large pan over high heat. Add chicken and cook for 2-3 minutes, until it changes colour. Then, add cooking wine and turn the heat down to medium-low.
  2. Break the soaked noodles apart with your hands and add them to the pan, along with mushrooms and sesame oil and stir-fry together for 3 minutes, until mushroom is soft and translucent.
  3. Add soy sauce, dark soy sauce, brown sugar, and white pepper. Stir for 1 minute.
  4. Add bok choy and turn the heat up to medium. Cook until bok choy gets medium soft, about 1-2 minutes. Do not overcook as you want the bok choy to still be firm and not soggy. If the sauce is getting too dry, add a tablespoon of water.
  5. Serve hot.

SHANGHAI STYLE FRIED NOODLES

Product name Unit price Quantity
PREMIUM CHOICE SOY SAUCE $7.25 1 Add to cart
MAMAS GREEN GARDEN GREEN BOCCHOY EA $16.00 1 Add to cart
GREEN GIANT SLICED BABY BELA MUSHROOMS $27.00 1 Add to cart
LAMS CHOW MEIN NOODLES FINE 454G $11.95 1 Add to cart
RICHPORT VEGETABLE OIL 500ML $13.75 1 Add to cart
Scroll to Top