SPICY ORANGE CHICKEN
2 lbs — chicken breast (measured raw)
1/4 cup — low sodium soy sauce, or
4 tablespoons Brags Liquid Aminos
1/3 cup — rice wine vinegar
3 tbsp — red pepper garlic sauce
1/4 cup — organic, raw honey
2 tbsp — sugar free orange
Marmalade juice from 3 oranges
1 tbsp — tapioca starch sesame seeds green onions spray coconut oil
1 In a bowl, mix soy sauce or brags liquid aminos, rice vinegar, orange juice, orange
marmalade, honey, red pepper sauce and tapioca starch. Set aside.
2 Chop chicken into small bite-size pieces.
3 Set a nonstick skillet on medium high heat and spray with coconut oil.
Add the chicken and cook until it is about 90% finished.
4 Pour in the orange sauce and stir quickly. Reduce the heat, allow the sauce to thicken and continue stirring.
5 Garnish with sesame seeds and green onions. (optional)
6 Serve with brown rice or quinoa.