STREET CHICKEN TACOS

2 — tomatoes, chopped

8 ounces — boneless, skinless chicken breast, finely chopped

1/4 tsp — salt

1/4 tsp — freshly ground pepper

2 tsp — coconut oil, divided

1/2 cup — finely chopped white onion

2 cloves — garlic, minced

1 — small jalapeño pepper, seeded and minced

2 tsp — lime juice, plus lime wedges for garnish

2 tsp — chopped fresh cilantro

2 — scallions, chopped

6 — small corn tortillas, heated

1 — head of romaine lettuce, chopped

DIRECTIONS

1 Broil chicken breast for about 7 minutes.

2 Cook brown rice according to package instructions.

3 Steam asparagus.

4 Dice chicken, asparagus, tomato, and avocado.

5 Put rice on wrap and top with chicken, veggies, and goat cheese.

6 Fold and serve with salsa and 0% fat Greek Yogurt

APPROXIMATE PER SERVING: 490 CALORIES ■ 37 G PROTEIN ■ 54 G CARBS ■ 15 G FAT