TEX-MEX TURKEY TACOS
6 oz — ground turkey
1 — bell pepper, chopped
1/2 — onion chopped
3 — corn tortillas choice of raw veggie
1/4 — cup roasted corn
1/2 cup — black beans, drained juice from
1/4 — avocado, mashed
3 tbsp — 0% fat Greek yogurt
1 Set a non-stick skillet on medium to high heat, add 1 tablespoon coconut
oil, bell pepper and onion and sauté on high heat for 5 minutes.
2 Add ground turkey and seasonings to pan. Cook until crispy
and golden brown. Add black beans and roasted corn.
3 Prepare the avocado-lime Greek yogurt sauce. Add lime juice,
mashed avocado and Greek yogurt. Mix together and set aside.
4 Chop up veggies, limes and fresh cilantro.
5 Warm your corn tortillas in the oven or the microwave for about 30 seconds.
6 Build your taco.
APPROXIMATE MACROS PER SERVING: 510 CALORIES ■ 58G PROTEIN ■ 35G CARBS ■ 17G FAT
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