CHICKEN TIKKA MASALA

Ingredients Marinade: 1 cup plain yogurt, whisked until smooth 3 tablespoons Ginger-Garlic Paste, 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 pound boneless, skinless chicken thighs, poked with a fork, and cut into large bite-sized chunks Sauce: 2 teaspoons olive oil 3 tablespoons butter 6 cloves garlic 2-inch thumb ginger minced 2…

ALOO MATAR TIKKI

Ingredients Chaat Masala 1 teaspoon roasted ground cumin 1/2 teaspoon kala namak (black salt) 1/8 to 1/4 teaspoon red chili powder 1/8 to 1/4 teaspoon freshly ground black pepper 1/4 teaspoon salt Potato Patties: 3 to 4 small Russet potatoes (about 1 1/2 pounds) 11/2 cups frozen peas 1 teaspoon fresh ginger, grated 1/4 to…

SAMOSAS WITH TAMARIND DATE CHUTNEY

Ingredients Pastry: 2 cups (240 grams) all-purpose flour 1 1/4 teaspoons kosher salt  1/4 cup ghee or vegetable oil Spice Blend: 1 1/2 teaspoons coriander seeds 1/2 teaspoon cumin seeds  1/2 teaspoon fennel seeds  4 peppercorns  1 clove   One 1/2-inch piece cinnamon  1/2 teaspoon red chili powder Pinch of turmeric Filling: 2 tablespoons vegetable oil…

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