INGREDIENTS

½ tablespoon of vegetable oil

2 eggs (beaten)

3 cups of white rice (cooked)

½ cup of carrots (diced)

½ cup of frozen green peas

½ cup of corn

½ tablespoon of sesame oil

1 teaspoon of Italian seasoning

1 teaspoon of salt

½ tablespoon green onions (chopped)

1 teaspoon Worcestershire sauce

1 teaspoon sesame seeds (optional)

DIRECTIONS

1. Heat oil in a large wok or skillet over medium high heat for one minute. Add beaten eggs, and stir until scrambled and cooked through, yet still tender.
2. Add the rice and turn the heat up to high. It’s very important to cook fried rice over high heat to achieve the best texture. If you are using leftover rice, add up to ¼ cup of water to soften the rice.
3. Add carrots, corn, and peas to the pan. Continuously stir for 2 minutes to cook and evenly mix and distribute the ingredients.
4. Add sesame oil, salt, and Italian seasoning, and keep stirring, for about 1 minute. Add Worcestershire sauce and green onions at the end and stir to combine.
5. Serve hot and sprinkle sesame seeds on top.