![](https://shop.doortodoortt.com/west/wp-content/uploads/sites/2/2023/10/Homemade-Plantain-Chips-Recipe-e1613067423426.jpg)
2 — green plantains (cannot be ripe)
1 tbsp — coconut oil
DIRECTIONS
1 Shake the pan or flip the chips after 10 minutes and spray with coconut oil.
Bake them for another 10 minutes or until they are brown.
2 For the last minute, turn the oven to broil which should help to brown the remaining chips. Careful not to burn.
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