2 lbs — chicken breast (measured raw) 

1/4 cup — low sodium soy sauce, or 

4 tablespoons Brags Liquid Aminos

1/3 cup — rice wine vinegar

3 tbsp — red pepper garlic sauce

1/4 cup — organic, raw honey

2 tbsp — sugar free orange 

Marmalade juice from 3 oranges 

1 tbsp — tapioca starch sesame seeds green onions spray coconut oil

DIRECTIONS
1 In a bowl, mix soy sauce or brags liquid aminos, rice vinegar, orange juice, orange
marmalade, honey, red pepper sauce and tapioca starch. Set aside.
2 Chop chicken into small bite-size pieces.
3 Set a nonstick skillet on medium high heat and spray with coconut oil.
Add the chicken and cook until it is about 90% finished.
4 Pour in the orange sauce and stir quickly. Reduce the heat, allow the sauce to thicken and continue stirring.
5 Garnish with sesame seeds and green onions. (optional)
6 Serve with brown rice or quinoa.