6 oz — ground turkey

1 — bell pepper, chopped

1/2 — onion chopped

3 — corn tortillas choice of raw veggie

1/4 — cup roasted corn

fresh cilantro

1/2 cup — black beans, drained juice from

2 limes

1/4 — avocado, mashed

3 tbsp — 0% fat Greek yogurt

DIRECTIONS

1 Set a non-stick skillet on medium to high heat, add 1 tablespoon coconut

oil, bell pepper and onion and sauté on high heat for 5 minutes.

2 Add ground turkey and seasonings to pan. Cook until crispy

and golden brown. Add black beans and roasted corn.

3 Prepare the avocado-lime Greek yogurt sauce. Add lime juice,

mashed avocado and Greek yogurt. Mix together and set aside.

4 Chop up veggies, limes and fresh cilantro.

5 Warm your corn tortillas in the oven or the microwave for about 30 seconds.

6 Build your taco.

APPROXIMATE MACROS PER SERVING: 510 CALORIES ■ 58G PROTEIN ■ 35G CARBS ■ 17G FAT