CHICKEN TIKKA MASALA
Ingredients Marinade: 1 cup plain yogurt, whisked until smooth 3 tablespoons Ginger-Garlic Paste, 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 pound boneless, skinless chicken thighs, poked with a fork, and cut into large bite-sized chunks Sauce: 2 teaspoons olive oil 3 tablespoons butter 6 cloves garlic 2-inch thumb ginger minced 2…